Posts tagged maude's liquor bar

Alinea Vet Jeff Pikus to Helm Kitchen at Maude’s Liquor Bar

Alinea vet Jeff Pikus will be executive chef at Maude’s Liquor Bar, the latest venture from Gilt Bar owner Brendan Sodikoff. Pikus, currently in the kitchen at Gilt Bar and who has cooked with Ryan Poli at Perennial, will oversee the menu for what Sodikoff describes as a Paris dive bar.

Sodikoff said the the space will be more of a rustic “bar with food” and will feature a raw bar, lots of shellfish and grilled items, housemade sausage, steak tartare and maybe even steak frites. He also mentioned that Gilt’s roasted bone marrow and crispy fries will likely appear on the menu at Maude’s.